Short quiz about cooking
University
•8 Qs
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Short quiz about cooking
Quiz
•
Other
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University
•
Medium
Efe Kaan Ulu
Used 3+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of this cut?
Chiffonade
Julienne
Paysanne
Oblique
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of this cut?
Fine brunoise
Fine julienne
Mire poix
Rondelle
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of this cut?
Chiffonade
Batonnet
Macedoine
Jardiniere
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooking techniques are divided into moist and dry.
True
False
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Deep fry is a moist heat method.
True
False
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which one is not a dry heat method of cooking?
Poaching
Roasting
Grilling
Baking
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of cooking methot in the picture?
Boiling
Frying
Broiling
Grilling
8.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the name of this cut?
Oblique
Rondelle
Brunoise
Julienne
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