Unit 2, Outcome 2, SAC Revision - Food Studies VSV

In sensory evaluation, using your sense of smell is also referred to as

• Appearance

• Texture

• Taste

• Aroma

Which of the following descriptive words, would be appropriate when describing TEXTURE?

• Salty

• Chewy

• Strong

• Pale

Which of the following descriptive words, would be MOST appropriate in describing FLAVOUR?

• Bitter

• Sharp

• Weak

• Bright

The following image is an example of?

• Preference Test

• Difference Test

• Hedonic descriptor

• Star diagram

Is a sensory evaluation - Qualitative or Quantitative?

• Qualitative

• Quantitative

When comparing products using quantitative results, we can look at the nutritional panel. Which column do we use to compare nutritional value?

• Serving size

• Per 100g

Which of the following is NOT a strategy to reduce food waste?

• Meal planning

• Careful storage of food

• Check the fridge before going to the supermarket

• Throw out leftovers

What does the term "seasonal" mean in terms of fruit and vegetables?

• Different foods are popular in each season

• The time of year when fresh produce is at its peak

• Foods can deteriorate faster in summer months

• People cook more soups in winter months

How does food waste negatively impact the environment?

• We have to hire more garbage removal staff

• It goes into landfill, breaks down and releases methane gas

• Food waste costs Australia billions of dollars each year

• It is irresponsible

Which ingredients need to be eliminated or substituted if you have a LACTOSE INTOLERANCE?

• Milk

• Sugar

• Chicken

• Eggs