Functional foods

Functional foods

University

10 Qs

quiz-placeholder

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Functional foods

Functional foods

Assessment

Quiz

Biology

University

Hard

Created by

Dept. Biochemistry

Used 34+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Minimally processed, whole foods along with fortified, enriched or enhanced foods, can all be called____________

Heavy foods

Contaminated Foods

Functional Foods

Engineered foods

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

__________ are lower in mercury and have higher amounts of omega-3 fatty acids, which may help lower risk of heart disease and improve infant health when consumed by women during pregnancy or while breastfeeding.

Fish

Unsalted nuts

Whole grains

Beans

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

_______ and _______ are good sources of magnesium, which plays a role in managing blood pressure.

Fish and Mutton

Chicken and beans

Salted ground nuts and beans

Cashew and almonds

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

_____may help lower cholesterol and assist with blood sugar control.

Wall nuts

Leafy vegetables and cereals

Whole grains

Egg and Rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

________are they low in calories. Their anthocyanin pigments, which give them color, may offer health benefits.

Tomatoes

Berries

Goose berries

Whole grains

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Green tea has catechins that reduce risk of -

Cancers

Blood pressure

Cholesterol

Gout

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which among the following reduce total and LDL cholesterol?

Garlic

Fortified margarines

Soy

Whole oat products

All of the above

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