Minimally processed, whole foods along with fortified, enriched or enhanced foods, can all be called____________
Functional foods

Quiz
•
Biology
•
University
•
Hard
Dept. Biochemistry
Used 34+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Heavy foods
Contaminated Foods
Functional Foods
Engineered foods
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
__________ are lower in mercury and have higher amounts of omega-3 fatty acids, which may help lower risk of heart disease and improve infant health when consumed by women during pregnancy or while breastfeeding.
Fish
Unsalted nuts
Whole grains
Beans
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
_______ and _______ are good sources of magnesium, which plays a role in managing blood pressure.
Fish and Mutton
Chicken and beans
Salted ground nuts and beans
Cashew and almonds
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
_____may help lower cholesterol and assist with blood sugar control.
Wall nuts
Leafy vegetables and cereals
Whole grains
Egg and Rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
________are they low in calories. Their anthocyanin pigments, which give them color, may offer health benefits.
Tomatoes
Berries
Goose berries
Whole grains
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Green tea has catechins that reduce risk of -
Cancers
Blood pressure
Cholesterol
Gout
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which among the following reduce total and LDL cholesterol?
Garlic
Fortified margarines
Soy
Whole oat products
All of the above
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