what do you know?

what do you know?

Professional Development

10 Qs

quiz-placeholder

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Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Rochelle Bailey

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which is a brunoise cut?

Long match sticks

1/2 moons

Very small dice

Large dice

Answer explanation

Media Image

A brunoise is normally 1-2mm

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

A Sauce that is Nappe' will do what?

Be bright in colour

Coat the back of a spoon

Taste great

Become thick

3.

OPEN ENDED QUESTION

3 mins • Ungraded

What does it mean to emulsify something?

Evaluate responses using AI:

OFF

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How many teaspoons are in a tablespoon?

3

2

1

4

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What is the main ingredient in meringue?

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What are the four types of food hazard?

Biological, Allergenic, Physical,

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the food temperature 'danger zone' for bacterial growth?

5-63c

37-63c

21-60c

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