Food Safety

Should you eat lettuce that has touched raw meat?

• Yes

• No

Can you eat chicken that has been cooked to a 165 F internal temperature?

• Yes

• No

Should you eat at a restaurant with a sanitation score of 80?

• No

• Yes

What is the CDC?

• Chill, Disinfect, Call

• Center for Disease Control

• Cow, Duck, Chicken

• Center for Disinfecting Cooked food

Can you eat leftover food that sat on the counter overnight?

• Yes

• No

What should you do after preparing raw meat?

• Start preparing your vegetables

• Dry the area with a towel

• Disinfect/sanitize everything that touched the raw meat

What is the best way to wash your hands before and after preparing food?

• Rinse your hands for 5 seconds

• Wash your hands with cold water for 10 seconds

• Wash your hands with soap and warm water for 20 seconds

• You only need to wash your hands before cooking.

Can you eat meat that has been in the fridge for 6 days?

• No

• Yes

Can you eat food with mold if you cut off the moldy part?

• Yes

• No

What should you do if the CDC recalls a food?

• Eat it if it smells good

• Eat it if it's not modly

• Keep it in your fridge

• Throw it away and sanitize anything that touched it