Capacitación 1 Inocuidad Alimentaria
Professional Development
•11 Qs
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Capacitación 1 Inocuidad Alimentaria
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Easy
Heidy Motiño
Used 3+ times
FREE Resource
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11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
Como esta compuesto el Esquema FSSC 22000
ISO 22000
PPRs ISO TS 22002-4
Requisitos adicionales
ISO 9001
PPRs ISO TS 22002-4
Requisitos adicionales
ISO 22000
ISO 9001
Requisitos adicionales
2.
MULTIPLE CHOICE QUESTION
1 min • 12 pts
Inocuidad Alimentaria es la garantía de de que un alimento no causara un efecto adverso en la salud del consumidor.
Verdadero
Falso
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Seleccione dos opciones de reglas básicas de higiene que tiene que cumplir todo el personal
Darse un baño antes de ir al trabajo
Usar las uñas largas
Utilizar uniformes limpios y en buen estado
Toser o estornudar sobre las materias primas,
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Dentro del área de proceso está permitido fumar, ingerir alimentos, bebidas, golosinas y mascar chicle.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Esta prohibido utilizar joyas: (aritos, cadenas, anillos, pulseras, collares) dentro de la planta debido a que: existe el riesgo que se desprendan y caigan dentro del producto
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
En áreas de manipulación de alimentos, el personal con heridas o quemaduras se debe cubrir con vendajes específicos.
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
La intención principal del PPR 4.4 Desechos es garantizar que no existirá contaminación al producto por parte de los desechos.
Verdadero
Falso
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