KITCHEN TOOLS AND EQUIPMENT
Quiz
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Other
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University
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Practice Problem
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Medium
Mikhaella Nazar
Used 435+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A wooden or plastic board where meat, fruits, and vegetable are cut.
Can Opener
Cutting board
Whisk
Strainer
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Cooking equipment used in broiling fish, meat, or vegetables like corn and sweet potato.
Refrigerator
Oven
Barbecue Grill
Pressure Cooker
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is used to scrape vegetables, such as carrots and potatoes, and to peel fruits.
Whisk
Peeler
Vegetable Peeler
Grater
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is used for dry-heat cooking (like baking).
Oven
Electric Mixer
Barbecue Grill
Pressure Cooker
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It is use to open a food tin, preferably with smooth operation, and comfortable grip, and turning knob.
Strainer
Can Opener
Whisk
Serving Tong
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
KITCHEN TOOL
KITCHEN EQUIPMENT
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
KITCHEN TOOL
KITCHEN EQUIPMENT
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