SLOW FOOD

SLOW FOOD IS BASED ON THE FOLLOWING PRINCIPLES

• EATING SUSTAINABLY

• PRESERVING THE EARTH

• PROMOTING LOCAL FOODS

• ALL OF ABOVE

• NONE OF ABOVE

THE SLOW FOOD MOVEMENT STARTED AFTER THIS FAST FOOD RESTAURANT WAS SCHEDULED TO OPEN IN ROME

• KFC

• MCDONALDS

• WENDY'S

• BURGER KING

TO BE CONSIDERED A SLOW FOOD RESTAURANT WHICH OF THE FOLLOWING CRITERIA SHOULD BE MET ?

• INGREDIENTS ARE LOCAL

• FOOD IS PREPARED SLOWLY

• INGREDIENTS ARE ORGANIC

• FOOD IS NOT PROCESSED

• A-B-C-D

THE MOTTO OF SLOW FOOD IS

• TASTY,LOCAL FRESH

• SLOW ORGANIC FAIR

• GOOD CLEAN FAIR

• CHEAP EASY FRESH

• NONE OF THEM

SLOW FOOD IS INVESTED IN PRESERVING WHICH OF THE FOLLOWING

• BIODIVERSITY

• SUSTAINABLE FARMING PRACTICES

• FAIR COMPENSATION OF FARMERS

• ALL OF ABOVE

SLOW FOOD RESTAURANT IS NEVER CHEAP BECAUSE THEIR FOCUS ON USING QUALITY ORGANIC INGREDIENTS

• TRUE

• FALSE

WHICH OF THE FOLLOWING WOULD YOU CONSIDER A SLOW FOOD ESTABLISHMENT

• A LOCAL BREWERY

• COFFE SHOP CHAIN

• A FARMER'S MARKET

• A -C- D

• A AGRITURISMO

PRESIDIA ARE

• PREPARED IN COLLABORATION WITH EXPERTS

• COMMUNITIES THAT WORK TO SAFEGUARD NATIVE BREEDS LOCAL FRUITS AND VEGS

• INVOLVE FARMERS AND ARTISANS ONLY IN EUROPE

• ALL OF THEM

WRITE IN YOUR WORDS WHAT SLOW FOOD IS