Les Fruits & Légumes - 1 BP
1st Grade - Professional Development
•20 Qs
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Les Fruits & Légumes - 1 BP
Quiz
•
Professional Development
•
1st Grade - Professional Development
•
Hard
Edouard GERARDIN
Used 13+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chaque année en France, la Consommation des Fruits & Légumes ...
Augmente
Diminue
Est Stable
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dans 70% des Cas, les Clients demandent en Garniture ...
Des Courgettes
des Frites
Des Carottes
Du Tapioca
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Cocher les Légumes dits " Racines "
Carotte des Sables
Navet long
Radis Rose
Poivron Rouge
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Les Champignons de Paris ...
Sont Cultivés à Paris
Sont Cultivés dans des Caves ou d'Anciennes Carrières
Sont Cultivés à la Main
Poussent en 10 Jours
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Cocher les Fruits " Oléagineux "
Noix de Coco
Amande
Pomme
Noisette
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Une Royal Gala est ...
Une Pomme Rouge
Riche en Sucre
Se consomme uniquement Crue
Idéal pour la Tarte Tatin
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Une Grany Smith est ...
Une Pomme Jaune
Riche en Sucre
Recommandée de consommer Crue
Très acide
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