Caribbean Dishes

Grilled flying fish is a popular dish in ________

• Jamaica

• Trinidad and Tobago

• Barbados

• Antigua

Ackee and saltfish is the national dish of __________

• Trinidad and Tobago

• Jamaica

• Barbados

• Grenada

Oil down is a dish made with __________ and is considered the national dish of __________

• green fig

• breadfruit

• Grenada

• St. Lucia

Cou Cou is made with cornmeal and ________ and is considered the national food of ________

• ochro

• plantain

• Grenada

• Antigua

Green fig and salted fish is considered the national dish of

• Jamaica

• Antigua

• St. Luica

• Trinidad and Tobago

Callaloo is a dish made with dasheen bush and is popular in these islands: __________

• Trinidad and Tobago, Jamaica and Dominica

• Jamaica, St. Lucia and Grenada

• Dominica, Jamaica and Antigua

In the picture is a dish made with rice, pigeon peas and meat. What is the name of the dish and the Caribbean island it is most popular in?

• Pelau

• fried rice

• Grenada

• Trinidad and Tobago