food storage

Food storage is the process in which both cooked and raw materials are stored in appropriate conditions for future use.

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the different types of storage are

• cold and dry storage

• fridge and refrigerator

• cupboard and box

• pantry and cupboard

meats, fish and poultry are stored in the freezer

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you stored food to stop bacteria from growing

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you can stored rice, flour, pasta, tin foods in cold storage

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Storing foods in the freezer is a great way to maintain their quality, freshness and nutritional value

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When you store cooked food in the fridge, you must keep them all covered and sealed.

 

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you should store your fruits and vegetables on the counter top and not in the refrigerator

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this storing food which need to be kept frozen solid at -15 degree

• frozen storage

• cold storage

• dry storage

this storage slows down the action of microorganism, thus it takes longer to spoil.

• frozen storage

• cold storage

• dry storage