Cooking Methods (Steaming and Baking)

Cooking Methods (Steaming and Baking)

6th - 10th Grade

7 Qs

quiz-placeholder

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Cooking Methods (Steaming and Baking)

Cooking Methods (Steaming and Baking)

Assessment

Quiz

Other

6th - 10th Grade

Medium

Created by

Leah Halstead

Used 6+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What cooking technique does baking use?

Moist

Dry

Combination

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What cooking technique does steaming fall under?

Dry

Moist

Combination

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What are the the top 3 most popular types of things that are baked in 2021?

Banana Bread

Muffin

Cinnamon Roll

Lava Cake

Cupcake

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

During this process heat is created by boiling water which ________ into steam.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The steam does not brings heat to the food and cooks it

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the baking the bubbles of air will expand and the cake will_____.

Rise

Deflate

Explode

Shrink

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first ever thing that was baked was a bread like substance.

True

False