Quick and yeast breads

To make slashes about 1/2 inch deep across the top of the bread to prevent the crust from cracking as the dough rises.

• Proofing

• Kneading

• Score

• Oven Spring

What will happen if you make muffins by stirring the dry and liquid ingredients together in a bowl until you have a thoroughly wet mix?

• The muffins will be smooth

• The muffins will be chewy

• The muffins will be fluffy

• The muffins will be sticky

A bread leavened by agents that allow speedy baking, such as air, steam, baking soda, and baking powder is called a yeast bread.

• True

• False

What temperature should liquid and fat be when using the quick-mix method?

• 80-90 Degrees

• 150-160 Degrees

• 50-60 Degrees

• 120-130 Degrees

Which is not a category of a yeast bread?

• Sourdough bread

• Muffin

• Batter Bread

• Sweet White Bread

To mix solid fat and flour using a pastry blender or two knives and a cutting motion.

• Cut-In

• Proofing

• Knead

• Score

Which is not a step involved in making yeast bread?

• Mixing the dough

• Knead the dough

• Letting the dough rise

• Chill the dough

Biscuits should be doubled in size and have golden tops and straight, cream colored sides after being baked.

• True

• False

What does rising do?

• Prevents the crust from cracking as the dough rises

• Allows yeast colonies to multiply and flavors to develop

• Mixes solid fat

  and flour using a pastry blender or two knives and a cutting motion

• Lets excess gasses escape, making the dough easier to shape

Muffins, pancakes, and waffles

• Examples of a quick bread

• Examples of a yeast bread