Cake making

Which method of cake making requires the cake to be baked until golden brown and springs back when lightly touched?

• Creaming method

• All-in-one method

• Whisking method

• None of the above

What are the steps involved in the all-in-one method of cake making?

• Grilling the ingredients, creaming the dry ingredients, adding liquid, and baking

• Boiling the ingredients, sautéing the dry ingredients, adding liquid, and baking

• Whisking the ingredients, folding in the dry ingredients, adding liquid, and baking

• Prepare the ingredients, combining all ingredients in one bowl, mixing until well combined, and baking

Which method of cake making has better results with the ingredients are at room temperature?

• All-in-one method

• Creaming method

• Whisking method

• All of the above

How many sprinkles is too many sprinkles on a cake

• The whole container

• You can never have too many sprinkles

• Half of the container

• Just a sprinkling of sprinkles

Which of the following is a characteristic of cakes made using the 'all in one' method?

• Light and airy texture

• Chewy texture

• Moist and dense texture

• Crumbly texture

Which of the following is NOT a commonly employed cake making method?

• Frying method

• Whisking method

• All-in-one method

• Creaming method

Which method of cake making involves combining all the ingredients together in a single step?

• Creaming method

• All-in-one method

• Whisking method

• Melt and mix

What is the importance of room temperature ingredients and preheating the oven in cake making?

• prevent curdling and preheating the oven adds texture

• adds moisture and preheating the oven speeds up the baking process

• ensures proper mixing and preheating the oven ensures even baking

• enhances the flavour and preheating the oven prevents burning

What is the importance of incorporating air into the batter and folding ingredients gently in cake making?

• creates a light and tender crumb structure, and folding gently ensures even distribution of ingredients

• prevents curdling, and folding gently adds moisture

• adds flavour, and folding gently prevents over mixing

• enhances the colour, and folding gently speeds up the baking process

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