
Cupcakes + Decorating Cupcakes
Authored by Ms. Black
Specialty
4th - 12th Grade
Used 5+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What method is used for cupcakes?
Rubbing In
Creaming
Sponge
All-in-one
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What the basic ingredients used in cupcakes?
Sugar
Butter
Wet ingredients: eggs, milk, vanilla
Dry ingredients: flour, baking powder
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which frosting/buttercream did we use in class today?
Vanilla/Regular
Cream cheese
Ganache
Royal icing
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What raising agent was used today?
Baking soda
Baking powder
Eggs
Yeast
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How long did it take for the cupcakes to bake?
30 minutes
15 minutes
20 minutes
45 minutes
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What were the cupcakes baked in?
Cupcake Pan
Bundt Pan
Cupcake liners
Tray
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the frosting placed in?
Ziploc bag
Grocery bag
Clear Bag
Piping Bag
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