QUIZ

1.Clean and ________ kitchen premises always.

• distribute

• green

• pack

• sanitize

Observe proper _______ disposal so that we do not attract rodents or any other insects in our kitchen.

• ingredient

• procedure

• tools

• waste

Use a separate __________ for raw ingredients.

• chopping board

• ingredient

• stove

• waste

Always wear your personal _______ equipment like apron, hairnet and face mask.

• proactive

• program

• progressive

• protective

Observe proper handwashing by following the _________ rule.

• 1 minute

• 2 minutes

• 3 minutes

• 4 minutes