Q1-WW 1-COOKERY 9

Q1-WW 1-COOKERY 9

9th Grade

15 Qs

quiz-placeholder

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Q1-WW 1-COOKERY 9

Q1-WW 1-COOKERY 9

Assessment

Quiz

Specialty

9th Grade

Hard

Created by

JOCELYN OCTAVO

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Used periodically on surfaces where grease has burned on. It is also called degreasers.

A. Solvent cleaners

B. Acid cleaners

C. Detergents

D. Abrasive cleaners

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

It is used to remove heavy accumulation of soil that is difficult to remove with other cleaning compounds.

A. Solvent cleaners

B. Acid cleaners

C. Detergents

D. Abrasive cleaners

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What cleaning compound is used periodically on mineral deposits, such as lime and scales and other soils that cannot be removed with detergents.

A. Solvent cleaners

B. Acid cleaners

C. Detergents

D. Abrasive cleaners

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What do you call the surface where food normally comes in contact with?

A. flat surface

B. Inner surface

C. food contact

D. food surface

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In "Steps in Washing Dishes"; wear rubber gloves if you have dry hands or other skin problems is in step number__________?

A. 1

B. 2

C. 3

D. 4

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the 5th step in "Steps in Washing Dishes"?

A. Fill the sink with water and add a considerable amount of detergent.

B. Wash pots and pans last

C. Wash the lightest soiled items first.

D. Stack the dishes in the proper order

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the 2nd step in "Steps in Washing Dishes"?

A. Fill the sink with water and add a considerable amount of detergent.

B. Scrape all the large pieces of food on the dishes and place it in a compost bin or garbage can.

C. Wash the lightest soiled items first.

D. Stack the dishes in the proper order

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