Los cereales debido a sus características no pueden ser consumidos tal y como los produce la naturaleza, sino que tienen que estar previamente transformados.
CEREALES
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CEREALES
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Science, Biology, Chemistry
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NUTRICIÓN HUMANA
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qué tipo de microorganismo son la Alternaria Curvularia, Fusarium, Nigrospora, Piricularia, Chaetomium, Sphaerosis, Peiicillium.
Bacteria
Parásitos
Hongos
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El maíz puede ser contaminado por penicillum.
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacterias en los cereales son: Bacillu cereus, clostridium perfringens.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En el grano húmedo se encuentran pseudomonas, enterobacter, micrococcus.
Verdadero
Falso
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