
TOPIK 2 SALAD
Authored by Saifudin Masah
Fun
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dressing terbahagi kepada ...................... bahagian
2
3
4
5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Namakan sayur ini
Coral Letuce
Boston Lettuce
Iceberg Lettuce
Romaine Letuce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salad terbahagi kepada
4
5
6
7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
'Dapat memberikan sedikit ketinggian dan hiasan asas pada makanan pembuka tersebut' merujuk kepada
base
body
dressing
garnishing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dihidang pada awal sajian dan berfungsi sebagai pembuka selera sebelum menu berikutnya.
main course salad
accompaniment salad
appetizer salad
separate course salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hidangan salad yang disertakan di dalam hidangan makanan utama
appetizer salad
main course salad
accompaniment salad
dessert salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama penghasilan mayonnaise
telur dan minyak
minyak dan cuka
telur kuning dan minyak
white roux dan white stock
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