culinary
Quiz
•
Fun, Other
•
University
•
Practice Problem
•
Medium
siva ram
Used 300+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the meal is usually started with very small portion of an appetizer known as
amuse bouche
amushe bocuhe
salad
mini appetizer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seasoned liquid. Adds flavor and tenderizes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before beginning to cook, you should...
prepare your meal and wash your hands
prepare your meal and tie your shoes to prevent tripping
wash your hands, roll up long sleeves and tie long hair
roll up sleeves, tie long hair and remove loose clothing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When handling food on the stove, oven, microwave or broiler you should...
use oven mitts
wait for it to cool down before touching grabbing it
make sure the microwave, stove, oven or broiler is not on
make sure the food isn't burning
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you spill or drop something in the kitchen you should...
ignore it for now
clean the spill/object up right away with protection
not walk barefoot near the spill/object
clean the spill/object up right away
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.
false
true
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When cooking meats such as chicken, you should
use a meat thermometer to make sure its fully cooked
cook until it looks golden brown or ready
cook it until the meat is pink on the inside of the chicken
cook it in the microwave to prevent fats and unhealthy juice
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