CrissCut

Gold Standard Attributes: Crisscut Fries: Texture

• Golden orangey-red, lattice cut; with burnt spots

• Crispy outside; baked and fluffy potato texture inside

• Absence of rancid, burnt, and/or off flavors

• No torn or ripped portions; No print smear, oil smear, or dirt

Gold Standard Attributes: Crisscut Fries: General Apperance

• Golden orangey-red, lattice cut; with burnt spots

• Crispy outside; baked and fluffy potato texture inside

• Absence of rancid, burnt, and/or off flavors

• No torn or ripped portions; No print smear, oil smear, or dirt

Crisscut Fries Serving Temperature?

• at least 140F

• at least 110F

• at least 130F

• at least 135F

Crisscut fries: Product description

Pour Sour Cream Dip from bottle until it reaches the level of the second groove of the cup

• true

• false

Pour Spicy thousand island into the 3-oz cup until it reaches a little over 1cm below the groove).

• true

• false

Pour Sour Cream Dip and spicy thousand island holding time?

• 12 hours

• 8 hours

• 4hours

• 6 hours

A maximum fry basket load can yield approximately ______ solo orders

• 3

• 4

• 5

• 2

Crisscut Solo serving portion weight approximately

• 113-124 including packaging

• 115-125 including packaging

• 110-120 including packaging

• 110-125 including packaging

• 1

Crisscut Fries bucket total weight in packaging?

• 427 to 437 grams

• 395-405 grams

• 425 to 435 grams

• 4275to 437 grams