DAY 2 ASSESSMENT - TOT ON POSTHARVEST HANDLING

DAY 2 ASSESSMENT - TOT ON POSTHARVEST HANDLING

1st Grade - Professional Development

15 Qs

quiz-placeholder

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DAY 2 ASSESSMENT - TOT ON POSTHARVEST HANDLING

DAY 2 ASSESSMENT - TOT ON POSTHARVEST HANDLING

Assessment

Quiz

Professional Development

1st Grade - Professional Development

Medium

Created by

ATI-V M&E

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The percent actual postharvest losses of AMPALAYA in the Philippines.

5-24%

10-40%

11-38%

38%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The percent actual postharvest losses of EGGPLANT in the Philippines.

5-24%

10-40%

11-38%

38%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The percent actual postharvest losses of TOMATO in the Philippines.

5-24%

10-40%

11-38%

38%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When vegetables are exposed to high temperature,

respiration, transpiration and, senescence are slower.

False

True

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water loss makes a flower, fruit, or vegetable shrivel, wilt

and lose weight.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wet air makes produce shrivel fast.

False

True

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When vegetables are picked, they start to live longer.

False

True

Sometimes

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