REHIS 2 - Bacteria

Which can cause serious illness?

• Bacteria

• Pathogens

The shortest time a bacterium can divide in two given the right conditions is?

• Every 10 seconds

• Every 10 minutes

Bacteria are too small to see without a microscope. True or false?

• True

• False

The 4 conditions for bacterial multiplication are?

• Food, heat, water and air

• Food, warmth, time and moisture

• Food, heat, water and time

• Food, oxygen, heat and time

True or False. Foods contaminated with pathogesn always smell and look bad?

• True

• False

3 types of microbiological hazard are?

• Pathogens, flue and fungus

• Bacteria, moulds and viruses

• Covid-19, cleaning spray and mould

• Hair, earings and pathogens

Melon is....?

• High risk (bacteria love it but should be free of it)

• Raw food to be cooked (may have pathogens in it)

• Raw ready-to-eat food (may contain bacteria but won't support growth)

Crisps are ...?

• Low risk

• High risk

• Raw food to be cooked

Raw chicken is...?

• Low risk

• High risk

• Raw to be cooked food

Oysters are...?

• Low risk

• Raw food to be cooked

• High risk