
Pantry 2
Authored by Nicole Montecastro
Other
Professional Development
Used 17+ times

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16 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Holding time of rice in tiger warmer ?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
serving temp of garlic rice
atleast 140f
atleast 110f
atleast 120f
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gravy ratio(1 pack is equivalent to 460 grams, how many liters of water?
2
3
4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Holding time of cjoy gravy in stockpot .
20min
25min
40 min
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Holding time of cjoy gravy in stockpot .
20min
25min
40 min
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Tnu used in stirring macaroni noodles?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
draining time of bihon noodles(back up procedure)
3 min
2 min
5 min
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