Pantry 2

Pantry 2

Professional Development

16 Qs

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Professional Development

Hard

Created by

Nicole Montecastro

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16 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Holding time of rice in tiger warmer ?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

serving temp of garlic rice

atleast 140f

atleast 110f

atleast 120f

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gravy ratio(1 pack is equivalent to 460 grams, how many liters of water?

2

3

4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Holding time of cjoy gravy in stockpot .

20min

25min

40 min

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Holding time of cjoy gravy in stockpot .

20min

25min

40 min

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Tnu used in stirring macaroni noodles?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

draining time of bihon noodles(back up procedure)

3 min

2 min

5 min

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