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Final Test Review

Authored by Tracy Horton

Other

9th Grade

Used 13+ times

Final Test Review
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21 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Yeast produces which kind of gas?

Carbon Dioxide

Oxygen

Hydrogen

Helium

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Creaming method uses what kind of fat?

soft

hard

liquid

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Rubbed dough method uses what kind of fat?

soft

hard

liquid

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Muffin method uses what kind of fat?

soft

hard

liquid

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a dry ingredient?

sugar

butter

cinnamon

eggs

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a wet ingredient?

flour

salt

sugar

cinnamon

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Yeast should be activated in what temperature water?

50

70

110

212

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