Japanese Gyoza Quiz

Japanese Gyoza Quiz

9th Grade

20 Qs

quiz-placeholder

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Japanese Gyoza Quiz

Japanese Gyoza Quiz

Assessment

Quiz

Other

9th Grade

Hard

Created by

Lucas Mcnicol

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the only recommended modification for the Japanese Gyoza recipe?

Use full-fat soy sauce

Use salt-reduced soy sauce

Add more salt to the filling

Remove the vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should salt-reduced soy sauce be used instead of regular soy sauce?

It has more flavour

It prevents the gyoza from becoming too spicy

High salt intake can lead to hypertension, stroke, and heart disease

Regular soy sauce does not contain any nutrients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes Japanese Gyoza a nutritious ‘everyday’ dish?

It contains lean protein, vitamins, fibre, and carbohydrates

It has a high amount of sugar

It is deep-fried

It contains mostly fats and oils

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient in Japanese Gyoza helps with growth and muscle repair?

Fibre

Lean protein

Sugar

Sodium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does fibre in Japanese Gyoza benefit the body?

It increases salt levels

It prevents bowel disorders

It causes weight gain

It strengthens bones

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of carbohydrates in the body?

Provides energy

Builds muscle

Increases cholesterol

Lowers blood pressure

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does ‘knead’ mean in cooking?

To chop vegetables into small pieces

To squeeze and manipulate dough to make it smooth

To marinate meat for flavour

To mix ingredients using a spoon

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