Baking Ingredients

It is also known as hard flour.

• All-purpose Flour

• Cake Flour

• Bread Flour

• Flour

It is sometimes called soft flour. it has 7- 9 % of gluten.

• All-purpose Flour

• Cake Flour

• Bread Flour

• Flour

It is a sweet, soluble organic compound that belongs to the carbohydrates group of food. It gives a richer crust color that makes the baked products appetizing.

• Flour

• Milk

• Eggs

• Sugar

It is also known as table sugar or as refined sugar.

• Sugar

• Regular Granulated Sugar

• Confectioners Sugar

• Brown Sugar

It is added 3 % cornstarch to prevent lumping and caking.

• Sugar

• Regular Granulated Sugar

• Brown Sugar

• Confectioners Sugar

It contains caramel, mineral matter, and moisture. it is often called soft sugar because of its moisture content.

• Sugar

• Regular Granulated Sugar

• Brown Sugar

• Confectioners Sugar

It is considered a complete protein. It is also considered one of the most expensive ingredients used in baked products.

• Sugar

• Milk

• Egg

• Flour

It is any fat, which, when added to the flour mixtures increases tenderness.

• Flour

• Sugar

• Leavening Agent

• Shortening

It is made from plats products such as corn, cottonseed, soybeans, peanuts, and other sources.

• Shortening

• Oil

• Butter

• Lard

It is made of fatty milk protein. It contains 80-85 % fat, 10-15% water, and 5% milk solids.

• Shortening

• Oil

• Lard

• Butter