Regulations Quiz
Authored by Paul Garbett
Specialty
1st - 12th Grade
Used 1+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does the 'CC's' stand for in HACCP?
Capital City
Critical Control
Corporate Climate
Coffee Cup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A company MUST have a full HACCP system in place?
True
False
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
The 3 most common hazards are Biological, Physical, and ********
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Traces of pesticide found on fruit would be known as which type of hazard?
Physical
Biological
Chemical
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A false nail found in a cream cake would be known as which type of hazard?
Physical
Biological
Chemical
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
D1 cleaning spray has affected the taste of a batch of Scones, which hazard best describes this?
Physical
Biological
Chemical
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fresh Custard slice has been returned by a customer because the custard has turned/gone off, which type of hazard best describes this?
Physical
Biological
Chemical
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