Breakfast & Egg Review

Which fried sandwich ingredient is derived from chicken by-products?

• Egg

• Ham

• Cheese

• Vegetable Oil

Which breakfast meats may be cooked in advance and held before service?

• ham and bacon

• hash and ham

• ham and Canadian bacon

• sausage and bacon

Popular Southern U.S. breakfast food made from a Native American ground corn called hominy.

• oatmeal

• grits

• cereal

• granola

How has this egg been cooked?

• Scrambled

• Fried

• Poached

• Boiled

Cholesterol is found in the _________ __________

• egg white

• egg yolk

• the whole egg

• There is no cholesterol in eggs

The first meal of the day, made up of breakfast foods and usually eaten in the morning; often referred to as the most important meal of the day.

• lunch

• brunch

• breakfast

• dinner

Pan-fried eggs are generally cooked over _______ heat.

• Low-Medium

• Medium-High

• High

Which part of the egg?

• Air Pocket
• Thin Albumen
• Thick Albumen
• Yolk

_________ are very thin pancake-type items with a high egg content.

• Pancakes

• Crêpes

• Waffles

• French Toast

True or False. Brown eggs are more nutritious than white eggs.

• True

• False