Introduction to Cookies

Introduction to Cookies

10th - 12th Grade

17 Qs

quiz-placeholder

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Introduction to Cookies

Introduction to Cookies

Assessment

Quiz

Specialty

10th - 12th Grade

Medium

Created by

Monique Pruitt

Used 41+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cookies are placed on a cookie sheet, you need to leave space for
balanced flavor
cookie spread
cookie color
cookie classification 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most common mixing method to prepare cookies is the __________ method. 
one step
creaming
two step
blending

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
rolled
soft
chewy
drop

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
This is what type of cookie?
refrigerator
bar
molded
drop

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
This is what type of cookie?
Molded
Drop
Bar
Pressed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What is "creaming" in a cookie recipe?
mixing flour and sugar
mixing batter until smooth
mixing sugar and butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the four major ingredients in cookies?
water, eggs, salt, flour
baking soda, sugar, butter, salt
sugar, flour, water, egg
sugar, butter, egg, flour

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