
FCE - Nutrients (CPF)
Authored by Siti Liana Hashim
Life Skills
7th - 8th Grade
Used 50+ times

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18 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the two types of carbohydrates.
Sugars
Starches
Fatty acids
Proteins
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State the function of carbohydrates.
Keeps the body warm
As a solvent for fat-soluble vitamins
Provide the main source of energy for the body’s daily activities
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following contains simple carbohydrates?
Honey
Maple syrup
Salt
Sugar
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the food sources containing complex carbohydrates.
White / Wholemeal bread
Sugar cane juice
Sweetener
Noodles
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the functions of fats in the body.
To build and repair muscles and tissues
To keep the body warm
To protect the internal organs by surrounding and cushioning them
To transport fat-soluble vitamins
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are the different types of fats?
Supersaturated fats
Saturated fats
Undersaturated fats
Unsaturated fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High intake of saturated fat is harmful as they contain cholesterol which can block the arteries. Is this true or false?
True
False
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