knife safety & main 3 knives REVIEW

When using a knife, you should always cut _____________

• away from yourself and others.

• toward yourself and others.

• down.

• up.

If a knife is falling, you should ________________.

• not try to catch it.

• always try to catch it.

• grab it with both hands.

When carrying a knife, point the tip of the knife down, next to your side while letting others know you are holding a knife.

• True

• False

Knives should only be used for

• cutting

• puncturing

• opening

The most versatile knife in the kitchen...

• chef knife

• paring knife

• utility knife

• serrated knife

A _____ knife is a safe knife.

• Dull

• Small

• Large

• Sharp

Why should you NOT use a dull knife?

• Accidental cuts are less likely

• Requires less pressure to slice vegetables

• Uses less time for sharpening

• Accidental cuts are more likely

Not cutting foods on a cutting board can cause your knife to ____________. (there are 3 answers)

• become sharper

• Dull/Damage the blade.

• slip while cutting

• Ruin your countertops

Which knife is useful for cutting breads and pastries?

• Utility knife

• Parring knife

• Serrated or Bread knife

• Chef's knife

Which knife is designed to cut away skin and peel, also useful for cutting intricate garnishes and other detail work?

• Utility knife

• Parring knife

• Serrated knife

• Chef's knife