Baked products are always combined with fat and flour
Choux Pastry

Quiz
•
Life Skills
•
9th Grade
•
Medium
Katrina Carrera
Used 28+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
TRUE
FALSE
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
These pastries are basic pastries. (Click 2)
Choux pastries
Cookies
Puff pastries
Brownies
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This ingredient is melted with water on low heat.
Flour
Shortening
Vanilla
Butter
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This is the most used ingredient in pastries.
Flour
Butter
Water
Baking soda
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Two of the following are examples of flavorings in pastries:
Cream
Herbs
Spices
Vanilla
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This ingredient sweetens the pastry.
Salt
Liquid
Sugar
Flavorings
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the pre-heated degree fahrenheit in baking pastries?
415
425
435
445
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