Choux Pastry

Choux Pastry

9th Grade

12 Qs

quiz-placeholder

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Choux Pastry

Choux Pastry

Assessment

Quiz

Life Skills

9th Grade

Medium

Created by

Katrina Carrera

Used 28+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Baked products are always combined with fat and flour

TRUE

FALSE

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

These pastries are basic pastries. (Click 2)

Choux pastries

Cookies

Puff pastries

Brownies

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This ingredient is melted with water on low heat.

Flour

Shortening

Vanilla

Butter

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This is the most used ingredient in pastries.

Flour

Butter

Water

Baking soda

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Two of the following are examples of flavorings in pastries:

Cream

Herbs

Spices

Vanilla

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

This ingredient sweetens the pastry.

Salt

Liquid

Sugar

Flavorings

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the pre-heated degree fahrenheit in baking pastries?

415

425

435

445

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