Food Integrity

A food that does not need refrigeration.

• Shelf life

• Pasteurization

• Shelf Stable

• Salmonellaa

The amount of time a food maintains quality.

• Shelf Stable

• Pasteurization

• Shelf Life

• Salmonella

A process of heating processing a liquid or food to kill pathogenic bacteria to make food safe to eat.

• Shelf Stable

• Pasteurization

• Shelf Life

• Salmonella

The food supply in the United States begins with what step?

• Additives

• Producers

• Processors

• Packaging

What is the final step to the food supply process in the United States?

• Processing

• Additives

• Packaging

• Shelf Life

žA substance added to food for a specific reason during processing.

• Food Additive

• Shelif Life

• Processor

• Packaging

What is the second step of the food supply in the United States?

• Processors

• Packaging

• Additives

• Producers

the condition of not having access to sufficient food, or food of an adequate quality, to meet one's basic needs.

• Food

• Food Stabelizer

• Food Insecurity

• Food Security