Food Hygiene Quiz

Which of these types of meats is safe to eat rare/pink? (Tick all that apply.) 

• Beef
• Chicken
• Sausages
• Beef Burgers

Cross contamination is...

• When you don't cook food properly
• When bacteria is transferred from one food to another
• When someone gets really angry in the kitchen
• Not really worth worrying about

What temperature should your fridge be?

• -18^oC
• 0-5^oC
• 5-8^oC
• 15^oC

What temperature should your freezer be?

• -18^oC
• 5^oC
• 63^oC
• 75^oC

Best before dates are found on foods where it's ok to eat them after if you think they're ok

• True
• False

Best before dates are found on foods like meat and fish

• True
• False

A food with a use by date might make you ill if you eat it after that date

• True
• False

How many times can you reheat leftovers?

• Once
• Twice
• As many times as you want
• You shouldn't

How can you tell if food has enough bacteria to cause food poisoning?

• it will have changed Colour
• You can't
• It will smell
• It will taste different

Whilst in a food preparation or serving environment, what is the best way to dry your hands after washing them?

• Using paper towels.
• Tea Towels
• Let them dry naturally
• Your clothes