Reading Recipes

Reading Recipes

9th - 12th Grade

13 Qs

quiz-placeholder

Similar activities

Hospital Vocabulary

Hospital Vocabulary

1st Grade - Professional Development

16 Qs

Quick Breads and Functions of Ingredients Quiz

Quick Breads and Functions of Ingredients Quiz

9th - 12th Grade

15 Qs

Unit 1 - Cooking Lab Information

Unit 1 - Cooking Lab Information

9th - 12th Grade

15 Qs

Creamy Tomato Rigatoni Pasta and Fried Rice Quiz

Creamy Tomato Rigatoni Pasta and Fried Rice Quiz

12th Grade

15 Qs

Tools and Utensils Needed in Preparing Salad

Tools and Utensils Needed in Preparing Salad

9th Grade

10 Qs

Trivia on Zoey Chua ( Just add Magic Mystery City )

Trivia on Zoey Chua ( Just add Magic Mystery City )

3rd - 10th Grade

11 Qs

Portuguese Chicken Burger - 10FOO1

Portuguese Chicken Burger - 10FOO1

10th Grade

12 Qs

Cookie Categories & Creaming Method

Cookie Categories & Creaming Method

6th - 12th Grade

11 Qs

Reading Recipes

Reading Recipes

Assessment

Quiz

Other

9th - 12th Grade

Medium

CCSS
RI.11-12.3, RI.11-12.5, RI.9-10.3

+3

Standards-aligned

Created by

Patricia Guerra

Used 723+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients of a recipe refer to

All the equipment and utensils required to complete the dish

The foods the cook would like to buy for their family

The fruits and vegetables sitting at the green grocer

All the foods and amounts you will need to prepare the dish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much the Recipe makes is called the…

Preheat temperature

Serving size

Batch

yield

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should always follow a recipe by

Which step takes the longest first

Sequential order

Which step is the quickest first

Which step is the easiest first

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ingredients are listed:

In order of use

In order of weight

In order of amount

In alphabetical order

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are abbreviations mainly listed?

Recipe name

ingredients

Yield

Equivalents

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of a recipe would someone with an allergy need to be most aware ?

directions

yield

ingredients

abbreviations

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first thing to do when you get a recipe is

Get out all of your ingredients

Pre-heat the oven

Read the full recipe

Wash your hands

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?