Cooking Methods Quiz
8th - 10th Grade
•20 Qs
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Cooking Methods Quiz
Quiz
•
Other
•
8th - 10th Grade
•
Hard
Jay Cee
Used 2+ times
FREE Resource
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20 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Poaching
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Griddling
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Roasting
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Simmering
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Type "Dry" or "Moist":
Which method describes Stewing
6.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Tossing food lightly over HIGH HEAT in a small amount of fat.
Which method is being described?
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Cooking food submerged in fat.
Which method is being described?
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