Meat Cookery
Quiz
•
Specialty, Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Kaitlin Kennebeck
Used 92+ times
FREE Resource
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16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a tender cut of meat?
loin
chuck
flank
round
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tender cuts of meat have had more movement by the animal.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wagyu meat is the leanest, most expensive type of beef because of its buttery marbling.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cookery method that is used for tougher cuts of meat & is covered
dry heat
moist heat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Burgers, kabobs, steaks often use this cookery method...
braising
stir frying
grilling
roasting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Larger cuts of meat cooked in an oven use this cookery method...
broiling
stewing
pan frying
roasting
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of defrosting is NOT reccomended?
microwave
counter
water
refrigerator
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