FSANZ and Biosecurity

Which chapter of the Food Standards Code is primary production covered?

• Chapter 1

• Chapter 2

• Chapter 3

• Chapter 4

How are food additives identified on a food package or label?

• Food Standard Identifier

• International Numbering Systems

• National Numbering Systems

• Food Numbering System

When was the the Trans-Tasman approach to food safety first developed?

• 2001

• 1993

• 1996

• 2000

Which is NOT a food within Chapter Two (specific foods) of the Food Standards Code?

• Eggs

• Apple

• Almond Butter

• Cacao

Which of the following is an example of an Advisory Group for the AFI?

• Australian Beverage Council

• McDonald’s

• Australian Sheep Watching

• Woolworths

How many chapters are in the Food Standards Code?

• 3

• 4

• 5

• 6

What does HACCP stand for?

• Hard Analysis Critical Control Points

• Hazard Analysis Crucial Control Points

• Hazard Analysis Critical Control Points

• Hazard Analysis Critical Control Parts

What is a Policy?

• A group which provides information to the government about food safety.

• A law that is passed through the government and states and cannot be done in certain situations.

• A store that provides consumers with food from international farmers.

• A strategy, recommendation or rule put in place by the government, governing body or organisation.

If a business/producer/organisation in the AFI is self-regulated, what does this mean?

• They make their own rules about food safety and production procedures

• They have their own 'code of practice' or rules but still are required to adhere to government guidelines.

• They are an advisory group for the AFI

• They have their own 'code of practice' or rules but are not required to adhere to government guidelines.

In the Food Standards Code, what does INS refer to?

• Indigenous navigation system

• International navigation system

• Initial numbering system

• International numbering system