End of Unit 2 Nutrition & Wellness

End of Unit 2 Nutrition & Wellness

9th - 12th Grade

13 Qs

quiz-placeholder

Similar activities

Food Studies Chapter 2: Meal Planning

Food Studies Chapter 2: Meal Planning

10th - 12th Grade

15 Qs

Foods 1 - 3.02 Dairy 10Q

Foods 1 - 3.02 Dairy 10Q

9th - 12th Grade

10 Qs

Influences on Food Choice

Influences on Food Choice

7th - 11th Grade

15 Qs

Dairy Breeds

Dairy Breeds

4th Grade - University

13 Qs

Patients Menu

Patients Menu

10th Grade

10 Qs

KP: Stone Fruits & Nuts

KP: Stone Fruits & Nuts

10th Grade

18 Qs

Diseases Associated with Lipids

Diseases Associated with Lipids

9th Grade

11 Qs

PRINCIPLES OF NUTRITION AND HEALTH

PRINCIPLES OF NUTRITION AND HEALTH

10th - 12th Grade

10 Qs

End of Unit 2 Nutrition & Wellness

End of Unit 2 Nutrition & Wellness

Assessment

Quiz

Specialty

9th - 12th Grade

Hard

Created by

Jennifer Jackson

Used 181+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Every time John passes a test in school, he likes to reward himself with a piece of candy. This is an example of

appetite

hunger

environment health

social influences

reinforcement theory

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Marcus just finished his first marathon. He is ravenous and consumed an entire plate of pasta. This is an example of

appetite

hunger

environment health

social influences

gluttony

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

------------ are at the greatest risk for osteoporosis

Children

Infant

Older Adults

Older Men

Older Women

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To improve the typical American diet of the average adult, one should

decrease fish and fruits

decrease saturated fat and salt

increase salt

increase saturated fat and vegetables

increase whole grains and salt

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ronald is concerned about exposure to antibiotics and hormones in our food supply. Which type of wellness does this affect?

emotional health

environmental health

physical health

social health

spiritual health

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a drug–nutrient interaction?

bacterial overgrowth

changes in absorption

decreased sense of smell

poor appetite

reduced acuity of taste sensation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Megan, a 61-year-old woman, is homebound and is in need of nutritious meals. Which program would you recommend?

Affordable Care Act

congregate meals

Meals on Wheels

Special Milk Program

Supplemental Nutrition Assistance Program

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?