MEAT COOKERY

Meat that has not undergone any freezing or processing treatment.

• Chilled meat

• Cured meat

• Canned meat

• Fresh Meat

Nutrient found in meat that is essential in repairing worn out tissues .

• Iron

• Vitamin E

• Protein

• Magnesium

It is the most expensive meat cut.

• Tender cut

• Less tender cut

• Tough cut

• Variety cut

Meat that requires only reheating.

• Fresh meat

• Canned meat

• Cured meat

• Chilled meat

Meat cut that has the biggest amount of connective tissues.

• Tender cut

• Less tender cut

• Tough cut

• Variety cut

Nutrient that is essential in the normal circulation of the blood.

• Fats and oils

• Iron

• Vitamin E

• Zinc

Nutrient that is essential in promoting good appetite.

• Vitamin E

• Zinc

• Magnesium

• Vitamin B Complex

Variety cut includes the following meat part:

• Shank

• Belly

• Liver

• Head

Tocino and longganisa are examples of ___________.

• Cured meat

• Fresh meat

• Chilled meat

• Canned meat

Meat cut that is located in the upper half part of the animal along the backbone.

• Tender cut

• Less tender cut

• Tough cut

• Variety cut