
Flavor Application Quiz
Authored by Florence Ignatia
Chemistry, Biology, Science
University
Used 21+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Flavor emulsion is commonly used in the following food application :
Candy
Chewing gum
Juice base drink
Tea
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which application below dosage of flavoring is the highest?
Hard candy
Chewing candy
Chocolate bar
Chewing gum
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which application below oil soluble flavour is recommended?
Chewy candy
Hard candy
Toothpaste
Ice cream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which application below, flavoring is not necessary?
Instant coffee
Ground coffee
Cocoa powder drink
Fruity powder drink
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In instant noodle, flavoring is not used in which part of the product?
Dry Noodle
Seasoning powder
Oil
Freeze dried vegetables
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Reaction flavour is commonly used in…
Coffee flavour
Chocolate flavour
Meat flavour
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The statement below is not the advantage of using spray dried flavour :
Good top notes aroma impact
Longer shelf life in powder drink
Easily soluble
Easy blending with powder ingredient
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