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SIS year 10 food safety Quiz

Authored by Tim Thorne

Specialty

10th Grade

Used 2+ times

SIS year 10 food safety Quiz
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a microorganism that can cause food poisoning.

bacteria

virus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we need to check before buying food from the supermarket?

Best before date

Allergy information

Country of origin

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While working in the kitchen, make sure:

Your hair is tied back.

Your hair is kept untied and loose.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We should wash all fruits and vegetables before eating.

True

False

Maybe

Not necessary

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is correct?

We should eat our food without washing our hands.

We should only wash our hands after eating.

We should wash our hands before and after eating our food.

We don't need to wash hands at all.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we use to remove hot food from the oven?

Tongs

Oven mitts or gloves.

Using our bare hands.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After food preparation and cooking, we should wash our utensils with:

Warm soapy water

Cold water

Plain water without soap.

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