SIS year 10 food safety Quiz

SIS year 10 food safety Quiz

10th Grade

24 Qs

quiz-placeholder

Similar activities

Foods 1 - Chapter 2 Test Review

Foods 1 - Chapter 2 Test Review

9th - 12th Grade

25 Qs

Safe Plates

Safe Plates

9th - 12th Grade

19 Qs

food & kitchen safety!

food & kitchen safety!

7th Grade - University

20 Qs

Safety and Sanitation Progress Quiz

Safety and Sanitation Progress Quiz

10th - 12th Grade

22 Qs

Infection control

Infection control

9th - 12th Grade

22 Qs

Foods 1 - 2.02 Mod 4 Cross-Contamination

Foods 1 - 2.02 Mod 4 Cross-Contamination

9th - 12th Grade

20 Qs

End of Module Cooking Quiz

End of Module Cooking Quiz

9th - 12th Grade

20 Qs

Just for Fun (Random Trivia/Knowledge)

Just for Fun (Random Trivia/Knowledge)

1st - 11th Grade

25 Qs

SIS year 10 food safety Quiz

SIS year 10 food safety Quiz

Assessment

Quiz

Specialty

10th Grade

Easy

Created by

Tim Thorne

Used 2+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a microorganism that can cause food poisoning.

bacteria

virus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we need to check before buying food from the supermarket?

Best before date

Allergy information

Country of origin

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While working in the kitchen, make sure:

Your hair is tied back.

Your hair is kept untied and loose.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We should wash all fruits and vegetables before eating.

True

False

Maybe

Not necessary

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement is correct?

We should eat our food without washing our hands.

We should only wash our hands after eating.

We should wash our hands before and after eating our food.

We don't need to wash hands at all.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we use to remove hot food from the oven?

Tongs

Oven mitts or gloves.

Using our bare hands.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After food preparation and cooking, we should wash our utensils with:

Warm soapy water

Cold water

Plain water without soap.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?