
SIS year 10 food safety Quiz

Quiz
•
Specialty
•
10th Grade
•
Easy
Tim Thorne
Used 2+ times
FREE Resource
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a microorganism that can cause food poisoning.
bacteria
virus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we need to check before buying food from the supermarket?
Best before date
Allergy information
Country of origin
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
While working in the kitchen, make sure:
Your hair is tied back.
Your hair is kept untied and loose.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We should wash all fruits and vegetables before eating.
True
False
Maybe
Not necessary
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which statement is correct?
We should eat our food without washing our hands.
We should only wash our hands after eating.
We should wash our hands before and after eating our food.
We don't need to wash hands at all.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we use to remove hot food from the oven?
Tongs
Oven mitts or gloves.
Using our bare hands.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After food preparation and cooking, we should wash our utensils with:
Warm soapy water
Cold water
Plain water without soap.
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