TCS foods are __________ controlled foods.
ServSafe Review

Quiz
•
Specialty
•
9th - 12th Grade
•
Easy
Quizizz Content
Used 3+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
terrific and tasty
time and temperature
top teir
time and taste
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What should be in the third sink in a three compartment sink?
Water and detergent
Clean water
Sanitizer
Dirty water
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the danger zone? ______ degrees to _________ degrees.
70 degrees to 125 degrees
41 degrees to 135 degrees
41 degrees to 125 degrees
70 degrees to 135 degrees
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
A manager, preparing for a large catered event, notices sewage backup in the prep area. What should the manager do?
Clean and sanitize workstations continually and instruct all kitchen personnel to wear glvoes
Place a towel in the floor drain to prevent additional backup, and clean and sanitize the area
Contact the local regulator authority and stop food prep immediately
Inform the event planner and allow that person to decide what action to take.
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is false?
Close the lids on outdoor garbage containers.
Clean the inside and outside of garbage containers often.
Remove garbage from prep areas as quickly as possibles.
Clean garbage containers near prep or food-storage areas.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which surface needs to be cleaned and sanitized?
Walls
Floors
Cutting boards
Garbage containers
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is cleaning?
Reducing dirt from a surface
Reducing the pH of a surface
Reducing the hardness of water
Reducing pathogens to safe levels
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