ServSafe Review

ServSafe Review

9th - 12th Grade

20 Qs

quiz-placeholder

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ServSafe Review

ServSafe Review

Assessment

Quiz

Specialty

9th - 12th Grade

Easy

Created by

Quizizz Content

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

TCS foods are __________ controlled foods.

terrific and tasty

time and temperature

top teir

time and taste

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What should be in the third sink in a three compartment sink?

Water and detergent

Clean water

Sanitizer

Dirty water

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What is the danger zone? ______ degrees to _________ degrees.

70 degrees to 125 degrees

41 degrees to 135 degrees

41 degrees to 125 degrees

70 degrees to 135 degrees

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

A manager, preparing for a large catered event, notices sewage backup in the prep area. What should the manager do?

Clean and sanitize workstations continually and instruct all kitchen personnel to wear glvoes

Place a towel in the floor drain to prevent additional backup, and clean and sanitize the area

Contact the local regulator authority and stop food prep immediately

Inform the event planner and allow that person to decide what action to take.

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is false?

Close the lids on outdoor garbage containers.

Clean the inside and outside of garbage containers often.

Remove garbage from prep areas as quickly as possibles.

Clean garbage containers near prep or food-storage areas.

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which surface needs to be cleaned and sanitized?

Walls

Floors

Cutting boards

Garbage containers

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is cleaning?

Reducing dirt from a surface

Reducing the pH of a surface

Reducing the hardness of water

Reducing pathogens to safe levels

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