Standardized Recipes and Measuring
Authored by Cory Mead
Specialty
9th - 12th Grade
Used 43+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a standardized recipe?
A recipe written according to an established format that helps the facility maintain consistency of product quality as well as control costs.
A written record of the ingredients and preparation steps needed to make a particular dish.
There is no such thing as a standardized recipe.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these might you find on a standardized recipe?
Name
Yield
Portion Size
Step-by-step direction
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do restaurants use standardized recipes?
It's cheap
Because other restaurants do it
Create consistency
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kilogram is a Metric Measurement.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cup is a Metric Measurement.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Centimeter is a Customary Measurement.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quart is a Customary Measurement.
True
False
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