TLE 10 3RD QUARTER EXAM

Oozing of liquid from gel when cut and allowed to stand

• Syneresis

• Viscosity

• Syniresis

• Retrogadation

Common source of manufactured food starch?

This is the ropey strand of egg white at sides of the egg?

These are starchy pods or grains?

This is a disease that results from eating food containing harmful microorganisms?

• Food-borne Illness

• Food-borne Infection

• Food-borne Intoxication

• Food-borne Toxication

This is the empty space between the white and shell at the large end of the egg?

This is a form of quality control used to classify eggs?

• Egg quality

• Egg size

• Egg grading

• Egg Gradation

Which is the correct order of manual dish washing?

• scrape & pre-rinse, wash, rinse, sanitize, drain & air-dry

• wash, scrape & pre-rinse, sanitize, drain & air-dry,

• drain & air-dry, sanitize, wash, scrape and rinse

• none of the above

Which of the following part of the refrigerator has the highest temperature?

• Chiller

• Freezer

• Cellar

• None of the above

Give one feature of a good product brand