TLE 10 - Cookery

TLE 10 - Cookery

10th Grade

12 Qs

quiz-placeholder

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TLE 10 - Cookery

TLE 10 - Cookery

Assessment

Quiz

Life Skills

10th Grade

Hard

Created by

Jireh Dormido

Used 171+ times

FREE Resource

12 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

What is any form of sea life regarded as food by human?

(odefaso)

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

What kind of shellfish which have oft meat without any bones but with a hard outer shell?

(lsloukms)

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which fish is considered as healthy

as it is said to have high protein and Omega-3 fatty acids and vitamin D?

tilapia

salmon

catfish

mackarel

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which flat fish that has no scales

and has a smooth skin?

catfish

king fish

butter fish

none of the above

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

[ True or False ]

Once killed, fish and shellfish will deteriorate very quickly if not stored correctly.

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

If you are unsure of the quality of the fish or shellfish, what is the best thing to do?

cook it

soak it in water

store it in cool temperature

do not use it

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

One of the quality points that indicate the freshness of fish is that their eyes should _______________.

not be sunken

be raised

be clear

all of the above

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