CU02:COOKING TECHNIQUE

1. To cook food in liquid that is just below the boiling point

• Boil

• Simmer

• Burn

• Bake

High heat cooking method in which food is cooked over fire or hot coals

• BBQ

• Roast

• Bake

• Grill

To cook meat, fish, or poultry in an oven with dry, hot air

• Boil

• Grill

• Roast

• Burn

To cut food into smaller pieces

• Cut - up

• Chop

• Mince

• Grind

To cut into small cubes of even size

• Dice

• Cut Up

• Hulk Smash

• Chop

To mix ingredients gently by turning one part over another

• Mix

• Fold

• Stir

• Shake

This broccoli is

• fried

• steamed

• grilled

• boiled

I'm going to ___________ a delicious cake!

• roast

• have

• broil

• bake

Tags

CCSS.RF.5.3A

CCSS.RF.4.3A

CCSS.RF.3.3D

CCSS.RF.3.3C

CCSS.RF.3.3B

What is this?

• It's fried chicken.

• It's baked chicken.

• It's roasted chicken.

• It's steamed chicken.

I'd like _________ steak, please.

• fried

• grilled

• baked

• roasted

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A