SAFETY, HYGIENE & SANITATION

Foodborne illness is often caused by

• Improperly packaged commercial foods

• Mayonnaise in prepared food items

• Handling practices that cause contamination of food

• Too many people working with a food

When working in the kitchen:

• Hair must be up and an apron must be on mainly when you are cleaning

• Hair must be up and an apron must be on only while food is being prepared

• Hair must be up and an apron must be on for the entire lab

• Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty

What does HYGIENE mean?

• Keeping animals clean

• Portrays physical and mental health

• Practice of maintaining good health

• I have no idea !!

What is the meaning of sanitation?

• the maintenance of clean condition that will prevent food contamination or foodborne illness.

• the presence of harmful item in food.

• the transferring of germs from one item to another item.

• the physical removal of soil and dirt.

What is wrong with this picture?

• Untrimmed fingernails

• Raw food is being served

• Unclean equipment

• Not wearing gloves

What can food & beverage industry employees do to prevent food contamination?

• Stay home when sick
• Keep fingernails short & hair restrained
• Wash hands properly & frequently
• All of these are correct

Which is an example of cross-contamination?

• Washing your hands before cooking
• Using separate cutting boards for meats and produce
• Storing your meats and produce separately.
• Using the same knife to cut chicken and onions (without washing it).

Food-born illness is

• an illness caused from not eating enough
• an eating disorder
• an illness caused by contaminated food
• When you have a food baby

What are the FOUR basic sanitation practices?

• Clean, Sanitize, Cook, Chill
• Clean, Separate, Cook, Chill
• Clear, Separate, Cook, Cool
• Clear, Sanitize, Cook, Cool

which is not a common symptom of food borne illnesses ? 

• vomiting
• fever
• headache
• dehydration