Commercial Cooking
Authored by Angelica Bienes
Life Skills
8th Grade
Used 15+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool is used for returning some of the meat or poultry juices from the pan, back to the food.
colander
baster
funnel
grater
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
_________ is a wooden or plastic board where meats and vegetables can be cut.
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are used to sanitize kitchen surfaces?
chlorine
quaternary ammonium
iodine
potassium
4.
OPEN ENDED QUESTION
15 mins • Ungraded
Why is it important to understand the basic principles of kitchen layout?
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5.
MULTIPLE SELECT QUESTION
2 mins • Ungraded
Which of the following TLE learning areas are you interested to learn? Check all that applies.
Commercial Cooking
Food Processing
Technical Drafting
Carpentry
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